Healthy Chocolate Zucchini Bread Recipes

HEALTHY CHOCOLATE ZUCCHINI BREAD

Healthy Chocolate Zucchini Bread image

This healthy chocolate zucchini bread is so moist and fluffy, you won't believe it is flourless! No flour and no dairy needed, it's made in just one blender!

Provided by Arman

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

2 cups quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 1/4 cups banana (approximately 3 large bananas)
1 medium zucchini (moisture squeezed out)
1/4 cup maple syrup
2 large eggs
1/4 cup milk of choice
1/2 cup chocolate chips of choice

Steps:

Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
Add all your ingredients, except for the chocolate chips, into a high speed blender or food processor. Blend well, until a very smooth batter remains. Fold through the chocolate chips.
Transfer the batter into the lined pan. Bake for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 102 kcal, Carbohydrate 19 g, Protein 4 g, Fat 2 g, Sodium 209 mg, Fiber 3 g

CHOCOLATE ZUCCHINI BREAD

Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ZUCCHINI BREAD I

Chocolate Zucchini Bread I image

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Provided by Diane

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

Ingredients

2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g

CHOCOLATE ZUCCHINI BREAD II

Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

HEALTHY CHOCOLATE ZUCCHINI LOAF

Healthy Chocolate Zucchini Loaf image

I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.

Provided by Stephanie1125

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 14

Ingredients

5 large eggs eggs
2 cups shredded zucchini
¾ cup pure maple syrup
⅔ cup grapeseed oil
1 teaspoon vanilla extract
2 cups whole wheat flour
½ cup hemp hearts
½ cup chia seeds
½ cup unsweetened shredded coconut
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g

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