Healthy Flourless Butterscotch Brownies Recipes

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5-INGREDIENT FLOURLESS BROWNIES



5-Ingredient Flourless Brownies image

5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 35m

Yield 9

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
1 cup chocolate chips (semi-sweet or dark)
1/2 cup granulated sugar
3 large eggs
1/4 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
  • Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
  • Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES



Healthy Flourless Butterscotch Brownies image

Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.

Provided by Nurslinda

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1/4 cup margarine, melted (or butter)
1 tablespoon molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
10 tablespoons dry skim milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
  • Stir well.
  • In a separate bowl, combine milk powder, baking powder and salt.
  • Stir into first mixture.
  • Add wheat germ and walnuts.
  • Stir just enough to blend.
  • Spread in lightly greased 8 x 8 inch baking pan.
  • Bake 30 minutes.

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