Healthy Grilled Mexican Street Corn Elotes With Chili Lime Oil And Cotija Cheese Recipes
HEALTHY GRILLED MEXICAN STREET CORN (ELOTES) WITH CHILI LIME OIL AND COTIJA CHEESE
Steps:
- Heat a grill pan over medium high heat and coat the pan with 1 Tablespoon of avocado oil. Brush the remaining 2 Tablespoons of avocado oil on the husked corn cobs.
- Grill the corn on the grill pan, turning every 3 minutes until the corn is charred and tender. About 15 - 20 minutes.
- Meanwhile, cut one lime into wedges and set aside for serving. In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic, and the juice of the other lime, roughly 2 tablespoons of lime juice. If you tend to like saltier food, season lightly with salt & pepper (keep in mind the cotija cheese will add more salt).
- When the corn is ready, brush the chili lime oil on each ear of corn and then sprinkle on top the cotija cheese, extra pinch of smoked paprika, and cilantro leaves. Serve with extra lime wedges.
Nutrition Facts : Calories 203 kcal, Carbohydrate 14 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 219 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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