Healthy Nutella Rice Recipes

HOMEMADE NUTELLA RECIPE

Homemade Nutella Recipe image

You will fall in love with this smooth and dreamy healthy and vegan homemade Nutella recipe.

Provided by Chocolate Covered Katie

Time 15m

Number Of Ingredients 6

Ingredients

2 cups hazelnuts ((240g))
1 1/2 tbsp pure vanilla extract
1/4 cup cocoa powder
1/3 cup sweetener of choice ((see above for options))
1/4 tsp salt
1/2 cup milk of choice (OR 2 tbsp oil)

Steps:

Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It's okay if a few stubborn skins won't come off. In a Vitamix or food processor, blend the nuts until they've turned to butter, then add all other ingredients and blend a long time until it's smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

SIMPLE & LIGHT NUTELLA RICE PUDDING

Simple & Light Nutella Rice Pudding image

My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.

Provided by day-hee

Categories Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups skim milk
2 cups cooked white rice
1/2 cup sugar
1/4 cup nutella (or a bit more)
1 teaspoon vanilla extract

Steps:

Combine milk, rice, sugar and nutella in a large saucepan.
Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
Remove from heat and stir in vanilla.
Serve warm or chill before serving.

Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2

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