HEALTHY GOOEY OATMEAL COOKIES
This recipe is made with whole wheat flour, no sugar, no eggs and no baking powder/soda. And it is all ooey gooey deliciousness. The trick? Bananas and maple syrup. And of course chocolate. What are cookies without chocolate? Nothing should be that healthy.
Provided by hisfavoritemavis
Categories Drop Cookies
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Mash it all together. I throw it in my Kitchen Aid, works great.
- Make tablespoon sized droplets on cookie sheet.
- Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.
Nutrition Facts : Calories 311.5, Fat 17.2, SaturatedFat 8.9, Cholesterol 0.3, Sodium 197.4, Carbohydrate 36.7, Fiber 3.7, Sugar 16.7, Protein 6
HEALTHY OATMEAL COOKIES
Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 18 to 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
- In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
- Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
- Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g
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