Healthygooeyoatmealcookies Recipes

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HEALTHY GOOEY OATMEAL COOKIES



Healthy Gooey Oatmeal Cookies image

This recipe is made with whole wheat flour, no sugar, no eggs and no baking powder/soda. And it is all ooey gooey deliciousness. The trick? Bananas and maple syrup. And of course chocolate. What are cookies without chocolate? Nothing should be that healthy.

Provided by hisfavoritemavis

Categories     Drop Cookies

Time 30m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

1 cup rolled oats
1 cup whole wheat pastry flour
1/2 cup white flour
1 teaspoon salt
3/4 cup nestle semisweet chocolate morsel
1/2 cup chopped walnuts
1/2 cup coconut oil
1/2 cup maple syrup
1/2 cup peanut butter
1/2 cup ground oatmeal
2 bananas
1/2 cup raisins

Steps:

  • Mash it all together. I throw it in my Kitchen Aid, works great.
  • Make tablespoon sized droplets on cookie sheet.
  • Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.

Nutrition Facts : Calories 311.5, Fat 17.2, SaturatedFat 8.9, Cholesterol 0.3, Sodium 197.4, Carbohydrate 36.7, Fiber 3.7, Sugar 16.7, Protein 6

HEALTHY OATMEAL COOKIES



Healthy Oatmeal Cookies image

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 18 to 20

Number Of Ingredients 9

1/2 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/3 cup vegetable oil
2/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup rolled oats (not quick-cooking)
1/2 cup dried currants or raisins

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
  • In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
  • Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
  • Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g

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