Hearty Ground Beef And Rice Casserole Recipes

HEARTY GROUND BEEF AND RICE CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F. While your oven warms up, grease a 9x13-inch baking dish.
• Heat up oil over a large skillet then add & saute onions briefly.
• Add the ground beef to the skillet and saute for roughly 7 minutes until the beef is well browned. Drain any excess oil.
• Lower the heat to medium then mix in the rice, tomato sauce, broth, one cup of cheese, & garlic powder.
• Stir the ingredients until they are well blended and simmer them for 3 minutes.
• Season with salt & pepper to taste and adjust accordingly.
• Transfer the mixture onto the prepared baking dish and bake it in the oven for 15 minutes.
• While waiting for the casserole to finish baking, combine the remaining 1 cup of mozzarella cheese and sour cream in a small mixing bowl.
• After 15 minutes, spread the cheese mixture over the casserole and bake it for an additional 15 minutes.
• Once your casserole is done baking, allow it to cool briefly then serve it with roughly 1 tablespoon mixed vegetables.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

MOM'S SPANISH RICE

Steps:

• In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.