Hearty Italian Soup Full Meal Recipes
HEARTY ITALIAN SOUP
Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. "It offers a nice change of pace from my chili recipe," notes Robin Sabrowsky of Plymouth, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. , Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 122 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
HEARTY ITALIAN SOUP
My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Provided by thecatergator
Categories Savory
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, brown sausage, green pepper and onion; drain.
- Stir in remaining ingredients except macaroni and cheese.
- Cover and simmer 15 minutes.
- Stir in macaroni; cover and simmer 15 minutes or until macaroni is tender.
- In each bowl, shred 1 piece of string cheese and pour soup over the top; repeat for remaining servings.
- This makes about (6) 1-1/3 cup servings.
Nutrition Facts : Calories 437.2, Fat 26.1, SaturatedFat 10.3, Cholesterol 61.6, Sodium 1976.7, Carbohydrate 25.4, Fiber 3.7, Sugar 9.3, Protein 25.9
HEARTY ITALIAN SOUP (FULL MEAL)
My friend gave me this recipe years ago (thanks Debbie). You can really switch it up to suit your own taste. My husband and kids beg me to make it. It makes LOTS. Very filling.
Provided by Teriffic
Categories < 4 Hours
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- I make this in a large 12 cup stock pot.
- Remove the casing from the sausages.
- tear in small pieces and fry with a small amount of olive oil.
- Cook 3/4 of the way through.
- Do the same with the meatballs unless you are using frozen precooked ones.
- Add in the diced onion once the sausage has started to fry.
- Set aside.
- In the stock pot add all the tomato juice, tomatoes,chicken stock,garlic and spices.
- Add in the sausages, onions and meat balls.
- Simmer for 2-3 hours tasting and adding your own herbs and salt and pepper to your liking.
- Add in the pasta shells and tortellini.
- Add in the tub of ricotta cheese stirring thoroughly.
- cook for approx 10 minutes.
- serve with Parmesan cheese and crusty bread.
Nutrition Facts : Calories 736.7, Fat 40, SaturatedFat 16.7, Cholesterol 113.1, Sodium 2604.9, Carbohydrate 57.5, Fiber 4, Sugar 12.8, Protein 36.9
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