Hearty Swiss Ham Grilled Cheese Sandwich Recipes

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GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

HEARTY SWISS & HAM GRILLED CHEESE SANDWICH



Hearty Swiss & Ham Grilled Cheese Sandwich image

On your own for lunch? Fire up the skillet and create the perfect grilled sandwich with hearty Swiss cheese and sliced ham.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices whole wheat bread
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Swiss Singles
2 slices OSCAR MAYER Baked Cooked Ham
2 tomato slices

Steps:

  • Spread bread with mustard; fill with remaining ingredients.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until 2% Milk Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

GRILLED HAM AND CHEESE SANDWICHES



Grilled Ham and Cheese Sandwiches image

Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

8 slices sourdough loaf bread
3 tablespoons grainy mustard
6 ounces ham, thinly sliced
4 ounces arugula
4 ounces Swiss cheese, thinly sliced
1 small red onion, thinly sliced

Steps:

  • Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
  • Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).

Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g

GRILLED CHEDDAR CHEESE AND HAM SANDWICHES



Grilled Cheddar Cheese and Ham Sandwiches image

Categories     Sandwich     Cheese     Super Bowl     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 9

1/4 cup (1/2 stick) butter, room temperature
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme
2 teaspoons minced fresh parsley
8 6x4-inch slices country-style bread (about 1/2-inch thick)
1/2 pound cheddar cheese, thinly sliced
1/4 pound thinly sliced smoked ham
1/2 small red onion, thinly sliced
1 large tomato, thinly sliced

Steps:

  • Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
  • Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.

GRILLED HAM AND SWISS SANDWICHES



Grilled Ham and Swiss Sandwiches image

Categories     Sandwich     Egg     Mustard     Quick & Easy     Lunch     Horseradish     Ham     Pan-Fry     Swiss Cheese     Dill     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

4 3x5-inch slices seeded rye bread
Coarse-grained Dijon mustard with horseradish
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced Black Forest ham
4 teaspoons chopped fresh dill
1 egg
1 tablespoon unsalted butter

Steps:

  • Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
  • Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
  • Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES



Grilled Ham and Cheese Sourdough Sandwiches image

These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 slices sourdough bread
6 slices cheddar cheese
1/4 teaspoon garlic powder
1 lb thinly sliced deli ham
6 slices swiss cheese
2 tablespoons butter, softened

Steps:

  • On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

GRILLED SWISS CHEESE & HAM PANINI SANDWICH



Grilled Swiss Cheese & Ham Panini Sandwich image

This is no mere grilled cheese sandwich. It's an extravaganza of melted Swiss and ham, skillet-cooked into a panini. Fancy! But easy just the same.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 6

4 slices sourdough bread
2 tsp. KRAFT Lite Creamy Caesar Dressing
2 KRAFT FREE Swiss Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 tomato, cut into 4 slices
4 tsp. vegetable oil spread

Steps:

  • Spread bread slices with dressing; fill with Singles, ham and tomatoes to make 2 sandwiches.
  • Spread outside of sandwiches with vegetable oil spread.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 6 g, Protein 21 g

CRUSTY GRILLED HAM AND CHEESE SANDWICHES



Crusty Grilled Ham and Cheese Sandwiches image

A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup parmesan cheese
3 tablespoons soft butter
1 dash garlic powder (optional)
8 slices of a good bread
8 slices monterey jack cheese
8 slices deli ham
Dijon mustard
8 slices tomatoes (thinly sliced)
fresh basil or dry basil

Steps:

  • Mix together Parmesan cheese, soft butter, and garlic powder.
  • Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
  • Then put 2 slices of ham on each.
  • Spread each ham slice with desired amount of mustard.
  • Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
  • Cover with remaining slices of cheese and second slice of bread.
  • Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
  • Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
  • Cut in half and serve.

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