Heirloom Tomato And Basil Platter Recipes

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HEIRLOOM TOMATO AND BASIL PLATTER



Heirloom tomato and basil platter image

A stunning plate of fresh sliced tomatoes and torn basil drizzled with a homemade dressing is the epitome of summer. It's a welcome, no-cook addition to any weeknight meal or for a backyard barbecue since this recipe easily doubles or triples to serve a crowd. For the prettiest presentation, use a variety of colorful tomatoes, whatever looks and smells enticing at the farmers' market or your local grocery store. For a heartier salad, sprinkle with some crumbled feta or ricotta salata, or mix some sliced fresh mozzarella in among the tomato slices and serve it all on a bed of peppery arugula.

Categories     Appetizers

Time 18m

Yield 6 servings

Number Of Ingredients 10

2 Tbsp Olive oil extra virgin
1 Tbsp Red-wine vinegar
1 Tbsp Water
0.25 tsp Minced garlic finely minced
0.5 tsp Table salt
0.25 tsp Black pepper freshly ground
0.25 tsp Dried oregano crumbled
3 large Fresh tomato(es) heirloom variety, sliced
0.5 small Uncooked red onion(s) very thinly sliced
0.5 cup(s) Basil leaves, fresh, torn

Steps:

  • To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
  • Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing.
  • Per serving: 1/2 tomato, a few onion slices and about 2 teaspoons dressing

Nutrition Facts : Calories 33 kcal

HEIRLOOM TOMATO AND BASIL SALAD



Heirloom Tomato and Basil Salad image

Categories     Salad     Tomato     No-Cook     Basil     Summer

Yield Serves 6

Number Of Ingredients 4

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Steps:

  • Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

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