Heloises Any Flavor Cake Mix Cookies Recipes

CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
• Mix in desired add-ins until evenly incorporated.
• Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
• Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

HELOISE'S CAKE MIX COOKIES

Steps:

• Mix all ingredients well to remove lumps.
• Stir in raisins and/or nuts and/or chocolate chips if you so desire.
• Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
• Bake at 350°F for 8-10 minutes.

ANY FLAVOR CAKE MIX COOKIES

Steps:

• Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
• Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
• Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

VEGAN CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
• Roll batter into balls and arrange on baking sheets.
• Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.

HELOISE'S CAKE MIX COOKIES

Steps:

• 1. preheat oven to 350
• 2. mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box)
• 3. optional additions.... 1/4 to 1/2 cup chocolate or peanut butter chips, chopped nuts, raisins or whatever "extra" you and your family likes.
• 4. place dough by teaspoonsful on an ungreased cookie sheet about 2 inches apart, and bake for 8 to 10 minutes. Let cool and enjoy.
• 5. ****my variation**** roll cookie dough into teaspoon scooped balls, dip tops in sugar, put on baking (pizza) STONE and bake for 10 to 12 minutes, let stand 1 minute before removing from stone. Cool and Enjoy =)

HELOISE'S CAKE MIX BROWNIES

Steps:

• Grease a 13x9-inch pan.
• Mix the egg, water and nuts in a large bowl.
• Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
• Pour into the prepared pan, being sure to smooth the top evenly.
• Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.

LOW-FAT CAKE MIX COOKIES

Steps:

• Mix all ingredients well using an electric mixer.
• Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
• Bake at 350 degrees for 8-10 minutes.
• Allow to cool slightly on cookie sheet and then transfer to a cooling rack.