Herb Butter For Steak Recipes

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER

Perfect Porterhouse Steak with Herb Butter image

Provided by Nancy Fuller

Time 1h20m

Yield 20 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

HERBED BUTTER RIB EYE STEAKS

Herbed Butter Rib Eye Steaks image

Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.

Provided by Marie

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup softened butter
1 teaspoon minced garlic
1/4 teaspoon lemon juice
2 teaspoons fresh parsley, chopped fine
2 rib eye steaks
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine butter, garlic, lemon juice and parsley.
Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
Preheat grill.
Mix onion powder, salt and pepper together and sprinkle on each side.
Place steak on grill and cook for about 7 minutes.
Turn the steaks over and place a 1/4" pat of the butter on each steak.
Cook for another 7 to 9 minutes for medium rare or until done as desired.
Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
Store the rest of the herbed butter in refrigerator.

Nutrition Facts : Calories 412.4, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 619, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 0.7

STEAK FRITES HERB BUTTER

Steak Frites Herb Butter image

Riad Nasr and Lee Hanson, chefs at New York City's Balthazar and Pastis restaurants, top their steak with this herb butter for an aromatic flavor.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Yield Makes 1 cup

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon finely chopped fresh chervil
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh flat-leaf parsley
1/2 teaspoon finely chopped fresh thyme
2 cloves garlic, finely chopped
2 medium shallots, finely chopped
1 teaspoon freshly ground pepper
1 teaspoon coarse salt

Steps:

In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, garlic, shallots, pepper, and salt. Mix until thoroughly combined.
Transfer butter mixture to a piece of plastic wrap. Roll up to form a cylinder, twisting ends of plastic wrap to seal. Refrigerate until firm, at least 1 hour and up to 1 week.

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