Herb Cream Cheese Cucumber Bites Recipes

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CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

HERB CREAM CHEESE CUCUMBER BITES



Herb Cream Cheese Cucumber Bites image

These refreshing herb cream cheese cucumber bites are the perfect party appetizer. These fresh, poppable bites are super easy to throw together for a party or as a healthy snack!

Provided by Beth Pierce

Categories     Appetizer

Time 10m

Number Of Ingredients 11

1 English cucumber cut into 1/2 inch rounds
1 (8 ounce) package cream cheese softened
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon fresh ground black pepper
1 clove garlic very finely minced
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped chives
Thinly sliced grape tomatoes or black olives

Steps:

  • Using mixer combine cream cheese, onion powder, dried thyme, dried basil, dill weed, black pepper, garlic, parsley and chives. Beat until well mixed and creamy. Pipe or spoon onto cucumber rounds. Top with sliced grape tomatoes or black olives.

Nutrition Facts : ServingSize 3 rounds, Calories 48 calories, Sugar 1.6 g, Sodium 35.7 mg, Fat 3.8 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 0.5 g, Protein 1.2 g, Cholesterol 10.7 mg

HERB CREAM CHEESE CUCUMBER BITES



Herb Cream Cheese Cucumber Bites image

Fresh Simple Cucumber Bites topped with a zesty Herb Cream Cheese and sweet Piquillo Peppers. The perfect refreshing appetizer recipe for your next party!

Provided by Krista @ JoyfulHealthyEats.com

Categories     Appetizer

Time 15m

Number Of Ingredients 7

2 english cucumbers, cut into 1/2″ slices
8 oz. cream cheese, softened
1 T. chives, chopped
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon dry basil
3 piquillo peppers, thinly sliced

Steps:

  • To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable.
  • Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
  • Spread cucumbers out on a serving try. (you can use this as a make shift piping bag to squeeze the cream cheese onto the cucumbers)
  • Top each cucumber slice with a 1-2 teaspoons of the cream cheese mixture.
  • Garnish with 1-2 slices of the piquillo peppers.
  • Serve.

Nutrition Facts : ServingSize 3-4 bites, Calories 101 calories, Sugar 2 g, Sodium 182 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 2 g, Cholesterol 26 mg

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

CUCUMBER BITES WITH HERBED CREAM CHEESE & CHERRY TOMATO RECIPE - (3.9/5)



Cucumber Bites with Herbed Cream Cheese & Cherry Tomato Recipe - (3.9/5) image

Provided by ShoDav

Number Of Ingredients 7

4 ounces (1 Brick) cream cheese, softened to room temperature
1/4 cup ranch dressing
2 tablespoons fresh dill or thyme
3 to 4 long cucumbers, skinned and sliced into 1 inch slices
15 cherry tomatoes, sliced in half
Salt, to taste
Paprika or cajun spice mix, for garnish

Steps:

  • First, Make the herbed cream cheese: in a stand mixer, mix the softened cream cheese with the ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip. Prepare the cucumber, remove peel, and using a fork, score the sides. Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater. Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch. Add a half Cherry Tomato partially buried into the Herb Cream Cheese Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve. Serve chilled and enjoy!

CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE



Cucumber Slices Topped With Herbed Cream Cheese image

Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.

Provided by Good Looking Cooking

Categories     Spreads

Time 10m

Yield 20 rounds, 4-6 serving(s)

Number Of Ingredients 11

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice
1 English cucumber
20 oregano leaves
1/4 red pepper (capsicum)

Steps:

  • Process or blend 1st 8 ingredients together until smooth.
  • Cut cucumber into 5mm slices and top with cheese mixture.
  • Garnish with extra oregano and red pepper pieces.
  • Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.

Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4

HERBED CREAM CHEESE CUCUMBER ROUNDS



Herbed Cream Cheese Cucumber Rounds image

Categories     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Mint     Cucumber     Radish     Chive     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 12

4 oz cream cheese, softened
2 tablespoons thinly sliced fresh mint
2 teaspoons finely chopped fresh chives
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon fresh lemon juice
1/8 teaspoon table salt
Pinch of cayenne, or to taste
1/2 medium seedless cucumber (usually plastic-wrapped)
3 medium radishes
Coarse sea salt for sprinkling
Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Steps:

  • Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
  • Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
  • *Available at Asian markets and cookware shops.

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 carrot, shredded (about 1/2 cup), divided
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 small cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
  • Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8938 g, Sugar 0 g, Protein 3 g

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