Herb Toasts And Tomato Salads Recipes
TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
HERB TOAST
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.
Provided by Hey Jude
Categories Weeknight
Time 1h10m
Yield 20 slices of toast
Number Of Ingredients 7
Steps:
- Cream the butter and mix in the herbs and parsley.
- Spread butter on individual slices of bread.
- Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
- Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
- The toast should be nicely browned before removing from the oven.
- Serve on a platter garnished with water cress or parsley sprigs.
- Serve with soup and/or salad.
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