Herbandcheeseovenfries Recipes

HERB AND CHEESE OVEN FRIES

Steps:

• Preheat oven to 500 deg.
• Place sliced potato wedges on a cookie sheet.
• Drizzle with oil to coat and season with herb seasoning.
• Roast potatoes and turn after after 15-20 minutes.
• Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

CHEESY OVEN FRIES

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.

HERBED FRIES

Steps:

• Place a baking sheet in the oven and preheat the oven to 425 degrees F.
• Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
• Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.

DELICIOUS OVEN FRIES

Steps:

• Scrub potatoes.
• Cut in 1/2 inch strips.
• Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
• Remove potato strips, dry thoroughly with paper towels.
• Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
• Get the potato strips in a bowl and put in your oil and mix well so they are coated.
• Then put them in the spiced bag and coat also.
• Place the potatoes in a nonstick shallow pan.
• Cover with aluminum foil.
• Turn to 475° for 15 minutes.
• Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.

BUTTER-GARLIC OVEN FRIES WITH HERBS

Steps:

• Preheat the oven to 475 degrees F.
• Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
• Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
• Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
• In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
• When the potatoes are cooked, toss them with the garlic butter and fresh herbs.