BABY RED POTATO SALAD WITH LEMON AND HERBS
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Provided by invictus
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
Nutrition Facts : Calories 294.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 230.6, Carbohydrate 47.8, Fiber 5.5, Sugar 4, Protein 5.2
STEAMED BABY POTATOES WITH HERBS AND LEMON
This is a great side dish for grilled steak - so delicious - Flavorful fresh herbs and a good hit of lemon zest really make these potatoes sing. For even more punch, toss the potatoes in the dressing while they are still warm they will really absorb the flavor.
Provided by Chef mariajane
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
- Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!
Nutrition Facts : Calories 227.2, Fat 7, SaturatedFat 1, Sodium 29.2, Carbohydrate 37.8, Fiber 5.7, Sugar 4.2, Protein 4
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