Herbed Potatoes With Capsicumbell Pepper Recipes

FAVORITE HERBED POTATOES

Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HERBED NEW POTATOES

Herbed New Potatoes image

Provided by Ina Garten

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Steps:

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.

HERBED POTATOES AND PEPPERS

Herbed Potatoes and Peppers image

Check out this great side dish using potatoes and bell peppers flavored with herbs.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h15m

Yield 14

Number Of Ingredients 10

Ingredients

2 pounds small red potatoes, cut into eighths
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
2 cloves garlic, finely chopped
1/2 cup water
1 1/2 teaspoons salt
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 can (14 1/2 ounces) diced tomatoes, undrained
Shredded Parmesan cheese, if desired

Steps:

Place potatoes in 3 1/2- to 4-quart slow cooker.
Layer bell peppers and garlic over potatoes. Pour water into cooker. Top with remaining ingredients except cheese, adding tomatoes last.
Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender. Serve with cheese.

Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg

ROASTED HERBED POTATOES

Roasted Herbed Potatoes image

With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

Ingredients

1 1/2 pounds scrubbed small new potatoes
1 tablespoon olive oil
1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram)
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.

Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g