Herbes De Provence Roasted Potatoes Recipes

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• This recipe originated on Giada's Holiday Handbook. Episode: Live Well Party.
• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

ROASTED CHICKEN WITH HERBES DE PROVENCE

Steps:

• Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.
• Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.
• Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

ROASTED HERBED POTATOES

Steps:

• Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
• Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.

HERBES DE PROVENCE SWEET POTATOES

Steps:

• Preheat oven to 425 degrees.
• Cover large baking sheet with foil.
• Toss potatoes and onions with EVOO.
• Add seasonings to potatoes; toss until potatoes are well coated.
• Spread potatoes on baking sheet; be careful not to overcrowd.
• Bake until done and beginning to crisp at the edges

HERBS DE PROVENCE BABY POTATOES AND TOMATOES

Steps:

• Cover potatoes whole with just enough water so that the tips are peaking through and salt the water. Boil for approximately 15 minutes or until fork tender. (We used a 2 inch deep frying pan so that we could boil and roast the potatoes in just ONE pan.)
• Drain water from the potatoes. Add olive oil, salt and pepper to taste and herbs de Provence to the pan. Roast and brown potatoes for about 5 minutes. Do not stir with a spoon or fork but instead just give your pan a toss to not break up the tender potatoes.
• When potatoes are brown, add the garlic, tomatoes and butter. Lightly toss in pan for just a minute or two over medium heat just until the tomatoes begin to burst and the butter browns.
• Season to taste and toss with fresh parsley and enjoy.

PROVENCAL POTATOES

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
• Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

ROASTED POTATOES WITH HERBES DE PROVENCE

Steps:

• Preheat oven to 375º.
• Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
• Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

ROASTED SWEET POTATOES WITH HERBES DE PROVENCE

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Cover large baking sheet with foil.
• 3. Toss potatoes and onions with extra virgin olive oil.
• 4. Add seasonings to potatoes; toss until potatoes are well coated.
• 5. Spread potatoes on baking sheet; be careful not to overcrowd.
• 6. Bake until done and beginning to crisp at the edges, about 40 minutes.
• 7. ** Tip for prepping ahead: Unlike russet or Idaho potatoes, sweet potatoes and yams do not turn brown or lose texture on exposure to air. Simply peel and cube potatoes ahead of time and refrigerate in a BPA free ziplcoc bag. When ready to roast, pour them into a bowl and season with extra virgin olive oil (EVOO) and all seasonings. Then spread on a foil lined aluminum baking sheet. If you want to place the baking sheet in the fridge, you can do this also. Just allow to sit at room temperature for at least 30 minutes before baking.