Marjoram Honey Vinaigrette Recipes

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HONEY BALSAMIC VINAIGRETTE



Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

HONEY GARLIC VINAIGRETTE



Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

MARJORAM VINAIGRETTE



Marjoram Vinaigrette image

Editor's note: The recipe is from Susan Curtis and Nicole Curtis Ammerman's book _Santa Fe School of Cooking: Flavors of the Southwest_.

Provided by Susan Curtis

Number Of Ingredients 6

2 tablespoons white wine vinegar
4 tablespoons lime, lemon or orange-flavored olive oil
2 shallots, minced
1 tablespoon fresh marjoram leaves, coarsely chopped
1 to 2 serrano chiles, minced
Sugar to taste (optional)

Steps:

  • Thoroughly combine ingredients. Taste and adjust seasonings.

MARJORAM-HONEY VINAIGRETTE



Marjoram-Honey Vinaigrette image

Provided by Rebecca Miller French

Yield Makes 1 cup

Number Of Ingredients 8

1/3 cup champagne vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
1 shallot, finely chopped
2 garlic cloves, finely chopped
2/3 cup grape-seed oil
Sea salt and freshly ground black pepper to taste

Steps:

  • 1. Combine the first 6 ingredients in a mixing bowl. Let stand for 30 minutes.
  • 2. Slowly add the grape-seed oil to the mixture in a steady stream while whisking vigorously.
  • 3. Season with the salt and pepper.

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