Hersheys Classic Chocolate Chip Cookies Recipe 395

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Stir together; flour, baking soda and salt,.
• Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
• Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
• Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
• PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.

HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375*.
• Stir together flour, cocoa, soda, and salt.
• Beat butter, sugars, and vanilla until creamy.
• Add eggs and beat well.
• Gradually add flour mixture.
• Stir in chocolate chips.
• Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.