Hibiscus Blueberry Cooler Recipes
SPARKLING HIBISCUS COOLER
This hibiscus cooler is a super refreshing drink on a hot summer day.
Provided by CJ
Categories Drinks Recipes Mocktail Recipes
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g
HIBISCUS-BLUEBERRY COOLER
Substitute any kind of berries you like for the blueberries.
Provided by Susan Voisin
Categories Drinks
Time 30m
Number Of Ingredients 6
Steps:
- Place the jamaica in a large stain-proof container and pour the boiling water over it. Allow to steep for 25 minutes.
- While the tea is steeping, place the blueberries, 3 cups cold water, and the lime juice in a blender. Blend on high speed until it's as smooth as possible. Pour it through a fine-mesh strainer into a 2-quart serving pitcher. (Do this gradually as the strainer may clog with blueberry seeds.)
- Once the tea is steeped, pour it through a clean strainer into the serving pitcher. Stir, taste, and add sweetener as needed.
- Chill. Stir before serving over ice.
Nutrition Facts : ServingSize 1 serving, Calories 11 kcal, Carbohydrate 2.8 g, Sugar 1.8 g
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