Hibiscus Cinnamon Tea Te De Jamaica Y Canela Recipes
HIBISCUS-CINNAMON TEA- TE DE JAMAICA Y CANELA
Hibiscus-Cinnamon Tea- Te de Jamaica y Canela- I am sharing with you another favorite, a popular tea that is consumed wildly in Mexico and not only, the famous Hibiscus flower tea, or Jamaica flowers te in Spanish. If you know the Mexican cuisine, you also know that this tea is called Agua De Jamaica.
Provided by The Bossy Kitchen
Categories Beverages
Time 7m
Number Of Ingredients 4
Steps:
- Place the water in a pot together with the Hibiscus flowers and the cinnamon sticks.
- Bring to a boil, then reduce the heat to medium low and simmer for about 5 minutes.
- Strain the tea, remove the cinnamon sticks.
- Add the honey. Mix well and taste.
- Serve warm or refrigerate for later use.
- If you drink it cold, serve it with ice.
Nutrition Facts : Calories 22 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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