High Ratio Shortening Buttercream Recipes
HIGH RATIO SHORTENING BUTTERCREAM RECIPE
It is no surprise that a high ratio shortening buttercream recipe is the decorator's buttercream. It is the most stable style of buttercream. Essentially, buttercream is a blend of sugar and butter, then creamed to produce a fluffy frosting in its most simple form. In addition to that, you can use it for decorating pastries and cakes, including icing and filling.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 9
Steps:
- In hand or stand mixer with a paddle attachment, beat the shortening and high speed for ten minutes until smooth. After that, scrape the bowl's bottom often.
- Then, add salt, confectioner's sugar, meringue powder, and creamy milk to the hand's bowl or stand mixer and mix well. After that, using a rubber spatula, scrape the bottom and corners of the bowl.
- Then, at low speed, carefully add the heavy cream and beat on medium speed. After that, add the butter and lemon flavoring.
- Afterward, if the batter comes out too thick, add a tablespoon of milk. Then, beat thoroughly. After that, turn the mixer off and manually mix the batter. Also, use a rubber spatula to press out the air bubbles.
- Finally, place the batter in an air-tight container or cover it with plastic wrap. Then, store it in the fridge. After that, thaw at room temperature for 30 minutes before using.
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