High Tide Recipes

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HIGH TIDE



High Tide image

The fruity flavors of Cointreau and lemon juice join Japanese whisky and green tea syrup in this tonic-topped cocktail.

Provided by Kelly Magyarics

Number Of Ingredients 6

1 ounce Cointreau
1 ounce Japanese whisky
1/2 ounce lemon juice, freshly squeezed
1/2 ounce green tea syrup*
Tonic water, to top
Garnish: 2 green apple slices

Steps:

  • Add all ingredients into a shaker with ice and shake until well-chilled.
  • Strain into a Collins or highball glass over fresh ice.
  • Top with the tonic water and stir gently to combine.
  • Garnish with the apple slices. *Green tea syrup: Bring 1/2 cup water to a boil. Remove from heat, add 1 green tea bag, and let steep for 5 minutes. Remove the tea bag and add 1/2 cup sugar, and stir until sugar is dissolved. Let cool completely before using. Will keep, refrigerated in an airtight container, for up to a week.

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