Hilopites With Browned Butter Recipes
HILOPITES WITH BROWNED BUTTER
From Kerasma's Food and Wine: An Odyssey Special Report. "The Greek version of macaroni and cheese, this simple dish is one of the classics of Greek rustic cuisine and found on mainland and islands. It also works well with thick spaghetti."
Provided by ThatSouthernBelle
Categories Greek
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a full pot of salted water to a rolling boil and cook the egg noodles until well done. They should be slightly softer than al dente in texture.
- Just before the noodles are strained, melt the butter in a shallow skillet over low heat until the butter bubbles up and browns. Timing is the secret to this very simple dish as the butter must be very hot when it's poured over the noodles and cheese.
- Drain noodles; arrange about a third on the bottom of a serving platter and sprinkle with about one-third of the cheese.
- Pour about one-third of the melted butter over the cheese; it will make a sizzling sound as it 'cooks' the cheese.
- Repeat with remaining noodles, cheese, and butter.
- Serve immediately.
Nutrition Facts : Calories 844.7, Fat 51.1, SaturatedFat 30.5, Cholesterol 217.8, Sodium 350.8, Carbohydrate 81.3, Fiber 3.8, Sugar 2.2, Protein 16.6
BEEF WITH HILOPITES (GREEK EGG NOODLES) RECIPE - (3.8/5)
Provided by Pilly
Number Of Ingredients 11
Steps:
- *Heat olive oil in a deep saute pan. Season the beef with salt and pepper and then add to the oil to brown, in batches if necessary. Remove with a slotted spoon. *Add the onion to the pan and cook until translucent. Stir in the garlic and parsley (if you are using dried) and saute an additional minute before adding the tomato paste. Cook off the tomato paste for about 30 seconds, and then add the water. Be sure to scrape all the browned bits off the bottom of the pan. *Add the cinnamon, cloves, and salt and pepper to taste. *Bring to a boil and then add the beef back in. Reduce the heat and simmer, covered, for about an hour or really as long as you'd like (the longer you simmer, the more tender the beef gets). *Add the hilopites and simmer, uncovered, until done, stirring occasionally. If you are using fresh parsley add it around the same time as you add the hilopites.
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HILOPITES WITH BROWN BUTTER - WINE & SPIRITS MAGAZINE
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- Fill a large, deep pot with water. Salt the water until it is a little stronger than sea water and bring to a rolling boil. Add the hilopites and cook for three minutes. While the pasta is cooking, put a medium-size sauté pan over low heat. Add the clarified brown butter and the whites of the scallions and cook until softened.
- Drain the pasta, reserving a cup of the pasta water, and add it to the sauté pan. Add 3 tablespoons of the compound brown butter and toss to coat the pasta well. Turn off the heat and adjust the consistency to your taste with more compound butter and a little of the pasta cooking water if needed.
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