HOISIN-AND-HONEY CHICKEN WINGS
This Asian version of the popular restaurant appetizer gets its zip from hoisin, ginger, sesame, and garlic. Baking the wings before you put them in the cooker keeps them crispy on the outside and moist on the inside.
Provided by BHG Test Kitchen
Time 4h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Use a sharp knife to carefully cut off tips of chicken wings; discard wing tips. Cut wings at the joints to make 32 pieces. Line a 15x10x1-inch baking pan with foil. Arrange chicken pieces in a single layer in prepared pan. Bake for 20 minutes. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine hoisin sauce, honey, ginger, sesame oil, and garlic. Add chicken pieces, stirring to coat with sauce.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
- To serve, sprinkle wings with sesame seeds and green onions. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours.
Nutrition Facts : Calories 146 kcal, Carbohydrate 8 g, Cholesterol 35 mg, Protein 9 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 7 g, Fat 8 g, UnsaturatedFat 5 g
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
HOISIN-HONEY WINGS
I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.
Provided by Swati Banerjee
Categories Lunch/Snacks
Time 50m
Yield 8 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
- Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
- Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
- Take out from the oven; remove from the skewers and serve.
- Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
- Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.
Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20
HONEYED-HOISIN GRILLED CHICKEN WINGS
The intriguing combination of ingredients in this marinade creates extraordinarily tender and tasty wings. Hoisin sauce, honey, and orange juice give the wings a deliciously dark, caramelized character, while the wine vinegar and soy and chili sauces balance the sweetness. Strong-flavored Chinese black soy sauce (sometimes called double black soy sauce) is a pivotal ingredient. It's used to add deep color and textural substance to dishes in which it's important that a sauce adhere well to slippery ingredients such as noodles or chicken. Good brands to look for are Pearl River Bridge and Koon Chun.
Provided by Gillian Spence
Categories Chicken
Time 8h7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the tips from the wings and discard or save for another purpose, such as making stock. Rinse the remaining wings under cold running water, then drain and pat dry with paper towels.
- Grate the zest only (no white pith) from the oranges, then cut the oranges in half and squeeze the juice; you should have about 1 cup. Combine the grated zest and juice in a large bowl. Add the regular soy sauce, vinegar, hoisin sauce, honey, black soy sauce, chili sauce, ginger, and garlic and whisk thoroughly to blend. Add the chicken wings and toss to coat completely, then refrigerate, covered, for at least 8 hours and up to 24.
- When you're ready to cook, preheat a grill.
- When the grill is moderately hot, drain the chicken wings and arrange them on the grill rack. Cook until nicely browned and cooked through, about 10 minutes on each side. Serve with plenty of paper napkins.
Nutrition Facts : Calories 1184.2, Fat 73.2, SaturatedFat 20.5, Cholesterol 350.1, Sodium 6218.7, Carbohydrate 33.8, Fiber 3.5, Sugar 24.9, Protein 95.4
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