Holiday Brie Recipes

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HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
  • Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

HOLIDAY BRIE



Holiday Brie image

SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.

Provided by Chef MB

Categories     Cheese

Time 55m

Yield 20 serving(s)

Number Of Ingredients 9

1 cup chopped fresh cranberries
1/2 cup chopped peeled pear
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces round ripe brie cheese

Steps:

  • Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
  • Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
  • Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
  • Place the brie in a pretty pie plate or on a small ovenproof platter.
  • Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
  • Serve immediately with french bread, crackers, or slices of apple or pear.

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