Holiday Cheese Ball Trio Recipes
WISCONSIN TRIO CHEESE BALL
This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without one in a pinch!
Provided by pferde01
Categories Cheese
Time 4h30m
Yield 1 Ball
Number Of Ingredients 8
Steps:
- Put all of the ingredients, except pecans and parsley, in a bowl.
- Beat with a mixer at medium speed until mixture is fluffy.
- Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
- Mix the remaining pecans and parsley in a small bowl.
- Form cheese into one large ball or several small balls.
- Roll in the pecan/parsley mixture.
- Return to the refrigerator until chilled.
- To Freeze: wrap in plastic wrap.
- Approximately 30 minutes before you are ready to serve, unwrap cheese.
Nutrition Facts : Calories 2058.6, Fat 188.6, SaturatedFat 98.2, Cholesterol 453.2, Sodium 4302, Carbohydrate 25.9, Fiber 6.6, Sugar 7, Protein 75.7
HOLIDAY CHEESE BALL
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 9
Steps:
- In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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