HOLIDAY FRUIT DIP
I made this recipe for a friend who was visiting home from being in the military. I wanted to make her something special - she loves fruit - but as both of us were dieting I didn't want to load it up with sugar, marshmallow creme and cool whip. This came out fantastic - tastes like a sweet vanilla bean cheesecake. Note: I used truvia packets in place of the Splenda, but any zero calorie sweetener would be fine.
Provided by megs_
Categories Fruit
Time 2m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
- Add vanilla yogurt, process well.
- Add cinnamon and sugar packets, process well.
- Chill for at least 2 hours.
- I serve this with melon, strawberries, pineapple, and grapes. All are great! :).
Nutrition Facts : Calories 89.2, Fat 5, SaturatedFat 3.2, Cholesterol 16.4, Sodium 99.9, Carbohydrate 7.2, Sugar 5.2, Protein 4
DONNA'S HOLIDAY DIP
Quick and Easy, Especially if you are serving both Vegetables and Chips at your Party because it's great with both and it makes for a lot of delicious dipping!
Provided by Donna Luckadoo
Categories Christmas
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except the HVR Dressing mix, add it gradually using only 1/2 the package at a time and taste it, you may not want to use the entire envelope like I do so adjust it to your taste.
- Chill if you like for 1 hour but its not necessary.
- Pour dip into a Bread Bowl or any other serving container and serve with your favorite Dip Chips (I use Ruffles Chips) or you can do like I do and serve it in the middle of a Vegetable Tray.
Nutrition Facts : Calories 65.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 11.5, Sodium 130.5, Carbohydrate 1.5, Sugar 0.1, Protein 4.3
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