Holiday Fruit Dip Recipes

HOLIDAY FRUIT DIP

Holiday Fruit Dip image

I made this recipe for a friend who was visiting home from being in the military. I wanted to make her something special - she loves fruit - but as both of us were dieting I didn't want to load it up with sugar, marshmallow creme and cool whip. This came out fantastic - tastes like a sweet vanilla bean cheesecake. Note: I used truvia packets in place of the Splenda, but any zero calorie sweetener would be fine.

Provided by megs_

Categories Fruit

Time 2m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1 (7 ounce) container non-fat vanilla yogurt
2 tablespoons brown sugar
1 dash cinnamon
1/4 teaspoon Splenda sugar substitute (2 packets)

Steps:

Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
Add vanilla yogurt, process well.
Add cinnamon and sugar packets, process well.
Chill for at least 2 hours.
I serve this with melon, strawberries, pineapple, and grapes. All are great! :).

Nutrition Facts : Calories 89.2, Fat 5, SaturatedFat 3.2, Cholesterol 16.4, Sodium 99.9, Carbohydrate 7.2, Sugar 5.2, Protein 4

DONNA'S HOLIDAY DIP

Donna's Holiday Dip image

Quick and Easy, Especially if you are serving both Vegetables and Chips at your Party because it's great with both and it makes for a lot of delicious dipping!

Provided by Donna Luckadoo

Categories Christmas

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1 cup Miracle Whip or 1 cup Hellmann's mayonnaise
1 (1 1/2 ounce) envelope of the dry hidden valley ranch dressing mix

Steps:

Mix all ingredients except the HVR Dressing mix, add it gradually using only 1/2 the package at a time and taste it, you may not want to use the entire envelope like I do so adjust it to your taste.
Chill if you like for 1 hour but its not necessary.
Pour dip into a Bread Bowl or any other serving container and serve with your favorite Dip Chips (I use Ruffles Chips) or you can do like I do and serve it in the middle of a Vegetable Tray.

Nutrition Facts : Calories 65.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 11.5, Sodium 130.5, Carbohydrate 1.5, Sugar 0.1, Protein 4.3

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