Holt Family Chicken Marinade Recipes

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BEST CHICKEN MARINADE



Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories     Marinade

Time 30m

Number Of Ingredients 54

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

  • Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
  • Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
  • Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

HOLT FAMILY CHICKEN MARINADE



Holt Family Chicken Marinade image

This recipe is by far the best I have ever found for grilled chicken. I promise you, If you make it by the directions, and want to take some leftovers to work, you better hide them!!! They won't make it through the night!

Provided by Chadg

Categories     Chicken Breast

Time 5h20m

Yield 10 Depends on how much you make!, 6 serving(s)

Number Of Ingredients 7

1 egg
1 cup apple cider vinegar
1/2 cup vegetable oil
2 tablespoons table salt
1 1/2 tablespoons ground black pepper
4 tablespoons poultry seasoning (Hard to find sometimes. I always find it at Big Lots)
3 -4 lbs raw chicken

Steps:

  • In a large mixing bowl, ( i use gallon size Ziploc freezer bags) whisk together the ingredients thoroughly except chicken. Set aside. Prepare your chicken. (We prefer the skinned and trimmed thighs, as they don't dry out, But any chicken pieces will do, so whatever your family prefers or whatever is on sale!) Add chicken to bowl/bag and thoroughly coat pieces. There may not be enough marinade to "cover" so just make sure each piece is coated. If you like, add a touch more vinegar. Let marinate in a covered container or bag for no less than 3 hours. Optimum marinade time is 6-8 hours. Heat your grill the way you like it.
  • Just a reminder: This will flame up some, so keep an eye on it. Grill until chicken is done.
  • DO NOT OVER COOK THIS BIRD! YOU WILL MISS THE BEST YARD-BIRD on the planet!

Nutrition Facts : Calories 918.5, Fat 84.5, SaturatedFat 21.7, Cholesterol 210.3, Sodium 2474.3, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 33.4

BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE



Bea's Swiss Chalet Style Rotisserie Chicken Marinade image

I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.

Provided by queenbeatrice

Categories     Whole Chicken

Time 2h10m

Yield 1 whole 5 lb chicken, 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons onion salt
1 tablespoon flour
2 teaspoons garlic powder
2 teaspoons brown sugar
2 teaspoons instant tomato soup mix
1 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon savory
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon allspice
2 cups water
4 tablespoons vegetable oil

Steps:

  • Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
  • Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.

AMAZING CHICKEN MARINADE



Amazing Chicken Marinade image

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

Provided by GinnyP

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup cider vinegar
3 tablespoons whole grain mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper
6 boneless skinless chicken breast halves

Steps:

  • In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
  • Then whisk in olive oil and pepper.
  • Place chicken in the mixture.
  • Cover and marinate chicken in the fridge 8 hours or overnight.
  • Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
  • Discard marinade.
  • Lightly oil your grill or broiler pan.
  • Grill or broil about 10 minutes per side.

Nutrition Facts : Calories 337.6, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 809.9, Carbohydrate 20.6, Fiber 0.7, Sugar 18.2, Protein 25.6

SIMPLE CHICKEN MARINADE



Simple Chicken Marinade image

Make and share this Simple Chicken Marinade recipe from Food.com.

Provided by Elaniemay

Categories     Chicken

Time 1h10m

Yield 1 Chicken, 4-6 serving(s)

Number Of Ingredients 7

1/3 cup soy sauce
2 tablespoons lime juice
garlic powder
ginger
onion powder, and
poultry seasoning
chicken piece, bone in

Steps:

  • Marinate overnight.
  • Preheat oven to 375.
  • Bake for about 60 minute.
  • Baste every 20 minute.

Nutrition Facts : Calories 16.3, Sodium 1339.5, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 2.5

SIMPLE & DELISH CHICKEN MARINADE



Simple & Delish Chicken Marinade image

I got this recipe from my SIL. I get compliments every time I serve this. It also works well with pork. Prep time does not include marinating time.

Provided by Krich

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons olive oil or 4 tablespoons canola oil
4 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
2 minced garlic cloves
1 tablespoon thyme or 1 tablespoon basil
3 whole cloves
4 boneless skinless chicken breasts

Steps:

  • Mix first seven ingredients together in a Ziploc bag or container with lid.
  • Clean chicken and pound to flatten if the breasts are thick. Place in marinade.
  • Let marinate for at least two hours. You can put meat in marinade in the morning and cook for supper without fear of over-marinating.
  • Be sure to remove the cloves before cooking.
  • Grill or bake chicken until done.

Nutrition Facts : Calories 282, Fat 16.6, SaturatedFat 2.5, Cholesterol 75.5, Sodium 1144, Carbohydrate 5.5, Fiber 0.2, Sugar 3.9, Protein 27.1

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