Holy Guacamole Soup With Grilled Lemon Jerk Chicken Recipes

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HOLY GUACAMOLE!



Holy Guacamole! image

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!

Provided by Abeer1994

Categories     Lunch/Snacks

Time 15m

Yield 1 Batch, 3-5 serving(s)

Number Of Ingredients 10

3 avocados, halved and seeded
2 tablespoons lemon juice (freshly squeezed)
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons onion powder (or one small yellow onion diced)
2 roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 garlic clove, Minced
1 mexican fresh chili pepper (red in color)

Steps:

  • In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
  • Pour in all the lemon juice and mix.
  • Next add in the salt, chili powder, cumin and onion powder.
  • Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
  • Place the guacamole in the bowl you plan on serving it inches.
  • Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
  • Serve with tortilla chips.

Nutrition Facts : Calories 357.8, Fat 29.8, SaturatedFat 4.3, Sodium 316.1, Carbohydrate 25.4, Fiber 14.7, Sugar 5.1, Protein 5.3

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!



Rachael Ray's Garlicky Holy Guacamole! image

Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.

Provided by Juenessa

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 small ripe Hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Steps:

  • Cut avocados in half around the pit.
  • Separate the halves.
  • Pop out pit with spoon, then scoop flesh of avocados into a bowl.
  • Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
  • Add garlic, jalapeno, tomato, onion and salt to the bowl.
  • Mash and mix the ingredients into a chunky dip using a fork.
  • Serve with corn tortilla chips.

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