Home Made Coffee Liqueur Recipes

COFFEE LIQUEUR

Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

HOME-MADE COFFEE LIQUEUR

Home-Made Coffee Liqueur image

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Provided by luvmy3

Categories Drinks Recipes Liqueur Recipes

Time P14DT50m

Yield 15

Number Of Ingredients 5

Ingredients

5 cups water
3 cups white sugar
¼ cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract

Steps:

Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g

HOMEMADE COFFEE LIQUEUR

Homemade Coffee Liqueur image

Make and share this Homemade Coffee Liqueur recipe from Food.com.

Provided by DaHomeCooker

Categories For Large Groups

Time P21DT30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
Remove from heat, cool for half an hour.
Slowly add in the dry instant or fresh ground coffee, stirring continuously.
Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
Cover tightly, and shake every day for three weeks. Store in cool, dark place.
After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

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