Homemade Balsamic Vinaigrette Whole30 Recipes

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

WHOLE30® EASY BALSAMIC VINAIGRETTE

Whole30® Easy Balsamic Vinaigrette image

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Provided by SheLovesPaleo

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Steps:

Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 1.6 g, Fat 20.7 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 99.1 mg, Sugar 1.1 g

CREAMY BALSAMIC DRESSING

Creamy Balsamic Dressing image

This easy creamy balsamic dressing combines balsamic vinegar, Dijon mustard, mayonnaise, garlic and honey (or maple syrup) for a simple versatile dressing that will add flavor to salads, chicken, and more. Includes simple modifications to easily make this vegan, egg-free, mayo-free and whole30!

Provided by Robyn Downs

Categories Dressings & Sauces

Time 5m

Number Of Ingredients 8

Ingredients

1 small garlic clove, peeled
1/4 tsp kosher salt
2 tsp Dijon mustard
2 tsp honey (or maple syrup (maple syrup for vegan))
3 tbsp balsamic vinegar
1 tbsp water
3 tbsp mayonnaise ((avocado mayonnaise preferred, vegan mayo for vegan ))
Freshly ground pepper, to taste

Steps:

With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
Remove the garlic clove, discard, or set aside for another use.
Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.

Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

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