Homemade Bolognese Ravioli Recipes

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RAVIOLI BOLOGNESE



Ravioli Bolognese image

This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do.

Provided by mommyoffour

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup frozen small whole onions
1 (26 ounce) jar sun dried pasta sauce
4 1/2 ounces whole mushrooms, drained
9 ounces refrigerated cheese ravioli
1 cup water

Steps:

  • In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; heat to boiling.
  • Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Nutrition Facts : Calories 407.1, Fat 21.5, SaturatedFat 7.3, Cholesterol 77.1, Sodium 969.7, Carbohydrate 26.6, Fiber 2, Sugar 19, Protein 26.2

20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE



20 Minute Easy Ravioli or Tortellini Bolognese image

A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.

Provided by TheDancingCook

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed)
1 tablespoon olive oil
1/2 lb ground beef
1/2 medium onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine or 1/4 cup chicken broth
1 (4 ounce) can mushrooms, drained
1/4 teaspoon basil
1/4 teaspoon oregano or 1/4 teaspoon thyme
salt and pepper, to taste

Steps:

  • Prepare frozen pasta as directed; drain.
  • While pasta is cooking, in a saucepan or skillet, heat olive oil.
  • Add ground beef, onion and garlic; cook until beef is browned.
  • Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
  • Simmer for 5 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Serve sauce over cooked pasta.

Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2

RAVIOLI BOLOGNESE



Ravioli Bolognese image

Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 cup frozen small whole onions (from 1-lb bag)
1 jar (26 oz) sun-dried tomato pasta sauce
1 jar (4.5 oz) whole mushrooms, drained
1 package (9 oz) refrigerated cheese-filled ravioli
1 cup water

Steps:

  • In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 135 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 16 g, TransFat 1 g

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