PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
HOMEMADE CHILI WITH JALAPEñOS
Fresh jalapenos give heat and flavor to this simple chili that comes together in 30 minutes or less. Enjoy Jalapeno Chili for an easy weeknight dinner.
Provided by Jessica Fisher
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large stockpot heat the oil until shimmering. Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear.
- Deglaze the pan with the tomato sauce, scraping up any browned bits. Add the meat, pintos, black beans, and enough water for your preferred consistency. Stir until blended.
- Simmer for 20 minutes. Serve with toppings.
Nutrition Facts : Calories 270 kcal, Carbohydrate 39 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 400 mg, Fiber 13 g, Sugar 2 g, ServingSize 1 serving
SPICY JALAPENO AND BELL PEPPER CHILI
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Provided by Jerimy
Categories Beans
Time 6h10m
Yield 12 bowls, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef (you can also use ground turkey or pork).
- Dice peppers, onion, and jalpeno.
- Mix all ingredients in a medium to large crock pot.
- Make sure you drain the red kidney beans but not the chili beans.
- Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
- occasionally stir to make sure all ingredients are mixed together.
- enjoy!
- This recipe is extremely spicy, you have been warned!
CHILI AND CHEESE STUFFED JALAPEñO PEPPERS
Serve up amazing flavor with Chili and Cheese Stuffed Jalapeño Peppers. These Chili and Cheese Stuffed Jalapeño Peppers count as a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
- Place peppers on foil-covered baking sheet; fill with meat mixture.
- Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9797 g, Sugar 0 g, Protein 5 g
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Estimated Reading Time 3 mins
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