Homemade Duck Or Goose Sausage Sandwiches Recipes

HOMEMADE DUCK OR GOOSE SAUSAGE SANDWICHES

Homemade Duck or Goose Sausage Sandwiches image

Making sausage at home requires no special equipment and minimal culinary skills. In addition, making sausage out of waterfowl is easy and the recipe is delicious.

Provided by Scott Leysath

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 6-inch duck sausages
2 bell peppers, any color, quartered and seeds removed
1 large onion, cut into 1/4-inch-thick slices
Olive oil
Salt and pepper
1/2 cup mayonnaise
1/2 cup spicy mustard
Lettuce leaves
Tomato, sliced
4 6-inch sandwich rolls

Steps:

Making sausage at home requires no special equipment and minimal culinary skills. The only gadget required is a food processor. If you don't have one, however, you can simply use a sharp chef's knife to turn whole waterfowl breast fillets into minced meat for sausage making.

DUCK SAUSAGE

Duck Sausage image

Provided by Food Network

Categories main-dish

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons ground duck meat
1 cup diced duck meat
2 tablespoons ground duck fat, plus more for cooking sausage
1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons)
2 tablespoons port wine
1 teaspoon fennel seeds
Salt and pepper
Sugar
1 egg white
1 pound foie gras
Duck skin
8 pounds duck fat

Steps:

Add all ingredients except for the foie gras into a large bowl. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher?s string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

WILD GOOSE BREAKFAST SAUSAGE WITH APPLE

Wild Goose Breakfast Sausage with Apple image

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

Provided by regulatorlady

Categories Meat and Poultry Recipes Game Meats Goose

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 ½ cups peeled and grated Granny Smith apple
⅔ cup grated onion
1 pound ground goose breast
1 cup fresh bread crumbs
2 egg whites
1 tablespoon dried parsley
2 teaspoons poultry seasoning
½ teaspoon salt
½ teaspoon dried sage
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper flakes

Steps:

Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.
Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.
Form sausage mixture into patties.
Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 10.6 g, Cholesterol 35.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 13 g, SaturatedFat 3.3 g, Sodium 425.3 mg, Sugar 2.9 g

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