HOMEMADE MOOSE MUNCH
This homemade moose munch tastes even better than the original! So light, crisp, & buttery, with tender nuts and a hint of chocolate.
Provided by Allie {Baking A Moment}
Categories Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F, and lightly grease a baking sheet.
- Place the popcorn in a large mixing bowl, along with the nuts.
- Melt the butter in a medium saucepan over low heat.
- Stir in the brown sugar, corn syrup, and salt.
- Increase the heat to medium and bring the mixture to a boil, stirring.
- When the caramel comes to a boil, reduce the heat to medium low and allow to simmer, stirring, for 3 minutes (or until the temperature is registers about 235 degrees F on a candy thermometer).
- Remove the pot from the heat and stir in the vanilla and baking soda (the mixture will foam up).
- Slowly drizzle the mixture over the popcorn, while stirring/tossing the popcorn to coat it with the hot caramel. (It might be easier if you have a kitchen helper. One can pour while the other stirs.)
- When the popcorn is well coated with caramel, spread it out in an even layer on a greased baking sheet.
- Bake for 1 hour.
- Allow to cool completely, then drizzle with melted white chocolate and melted dark chocolate.
- Let the chocolate set, then break the moose munch into chunks and package up in mason jars, paper boxes, or cello bags for gifting.
Nutrition Facts : Calories 569 kcal, Carbohydrate 59 g, Protein 8 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 28 mg, Sodium 369 mg, Fiber 5 g, Sugar 40 g, ServingSize 1 serving
REINDEER MUNCH
Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!
Provided by Melinda Johnson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
- Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.
Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g
COPYCAT HARRY AND DAVID'S MOOSE MUNCH RECIPE - (3.5/5)
Provided by á-50835
Number Of Ingredients 10
Steps:
- Preheat Oven to 300 degrees. Pop popcorn and set aside. Add butter, corn syrup, salt, marshmallows, brown sugar, and evaporated milk to a pan and stir over medium heat until smooth. Allow to come to a boil, while stirring vigorously, then remove from heat. Stir in vanilla. Pour over popcorn and lightly toss to incorporate throughout. Remove popcorn to a baking sheet that's been lined with parchment or wax paper. Bake at 300 degrees Fahrenheit for 17-20 minutes, or until the desired crispiness is reached. Bake for about 13-15 minutes if you like a gooey, softer popcorn. Place 3 c. of the baked popcorn in a bowl. Melt Baker's chocolate and pour over the 3 c. of caramel popcorn. Add 1/2 c. peanuts and stir to incorporate, then let the chocolate set. I put mine in the refrigerator just until the chocolate solidified. Add chocolate popcorn back into the caramel popcorn and toss to mix. Serve or give away immediately, because this stuff is best when fresh! Then divvy it out into jars for gifts or just munch to your heart's content!
MOOSE MUNCH
Make and share this Moose Munch recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Line a cookie sheet with parchment paper. Set aside.
- In a microwave safe bowl, add chocolate chips and Crisco.
- Microwave until chips look shiny about 2 minutes.
- Remove and stir until melted.
- Quickly stir in popcorn. Spread onto the prepared cookie sheet.
- Cool completely and break into pieces.
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