Homemade Organic Grass Fed Beef Jerky Recipes

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HOMEMADE BEEF JERKY (GRAIN FREE, PALEO)



Homemade Beef Jerky (Grain Free, Paleo) image

This recipe is very mild and kid-friendly. If you like it spicier you can season the meat with extra black pepper before putting it in the oven.

Number Of Ingredients 6

1 pound brisket, skirt steak, or bottom round
1/4 cup fermented tamari or coconut aminos
3 tablespoons raw honey
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the meat in the freezer for 30 minutes (to make it easier to slice). Remove the steak from the freezer and slice into 1/4-inch thick slices. Place the meat slices in a large baking dish (such as 11x7-inch). Whisk tamari, honey, garlic, ginger, and black pepper in a small bowl. Pour sauce over meat, cover and marinate in the refrigerator for 6-8 hours.
  • Preheat oven to 200ºF and adjust rack to middle position. Set 2 cooling racks on top of 2 large, rimmed baking sheets. Remove the beef from marinade and pat dry. Arrange the beef on the racks, leaving 1/4-inch between slices. Bake for about 4 hours, until jerky is firm and almost completely dry but still chewy. Cool completely. Store in the fridge for up to 2 weeks.

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