Homemade Peanut Butter Dog Bones Recipes

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PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Provided by CookingBaking Girl

Categories     Low Cholesterol

Time 1h10m

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

  • mix together flour,oatmeal, and peanut butter.
  • add hot water to make firm dough. Use more water if dough is too dry.
  • Knead dough on a floured surface. a counter works well.
  • Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
  • cut dough with your favorite cookie cutter.
  • grease a cookie sheet with cooking spray.
  • place biscuits on cookie sheet.
  • bake in 350 degree oven for 40 minutes
  • let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5

PEANUT BUTTER DOG BONE TREATS



Peanut Butter Dog Bone Treats image

Provided by Giada De Laurentiis

Time 30m

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats
1 tablespoon baking powder
1 cup low sodium chicken broth
1 cup creamy peanut butter, at room temperature
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

HOMEMADE PEANUT BUTTER DOG BONES



Homemade Peanut Butter Dog Bones image

Made from wholesome ingredients, these Homemade Peanut Butter Dog Bones are sure to be a big hit with your furry best friend. Plus, they're easy to make!

Provided by Kimberly Stroh

Categories     Recipes

Time 15m

Number Of Ingredients 5

1/4 Cup Creamy Peanut Butter (Organic If Possible)
1 Tablespoon Vegetable Oil
1 Cup Water
2 1/4 Cup Whole Wheat Flour
1 Cup Oatmeal

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine peanut butter, oil and water.
  • Gradually add flour, then oatmeal. You'll have a ball of dough.
  • Roll dough to 1/4 inch thickness and cut with dog bone cookie cutter.
  • Bake at 375 for 35 minutes.

Nutrition Facts : Calories 53 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HOMEMADE DOG TREATS (TANGO'S TREATS)



Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
  • Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
  • Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

PEANUT BUTTER AND PUMPKIN DOG TREATS



Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

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  • In a large bowl, combine the flour, oats, and baking powder. Stir in the peanut butter and broth until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2 inch thick. Using the cookie cutter, cut out bone shapes and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan cheese.
  • Bake for 20 minutes, until light golden. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.


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