Homemade Sour Cream Mashed Potatoes Recipes
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
CREAMY SOUR CREAM MASHED POTATOES
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 221 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SOUR CREAM MASHED POTATOES
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
More about "homemade sour cream mashed potatoes recipes"
THE BEST SOUR CREAM MASHED POTATOES - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (4)Total Time 45 minsCategory SidesCalories 309 per serving
- Bring the potatoes to a boil and continue cooking for 15 to 20 minutes, or until the potatoes are tender when pierced with a sharp knife.
- Drain thoroughly and return the potatoes to the heat for about 1 minute to allow all the excess moisture to evaporate. Spoon the potatoes into a ricer (see alternative in notes), a few chunks at a time and rice them into a large mixing bowl.
SOUR CREAM MASHED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (22)Total Time 30 minsCategory Side DishCalories 318 per serving
- Fill the pot with cold water, just enough to cover potatoes, add garlic, two bay leaves and one tbsp of salt.
- Cover the pot with a lid and bring water to boil, than cook for around 20 min on medium-high heat. You may need to decrease temperature to keep the potatoes at a light boil. Check potatoes for softness with a knife or a fork, if it goes through easy - they are done.
SOUR CREAM MASHED POTATOES RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (5)Total Time 35 minsCategory Side DishCalories 317 per serving
MASHED POTATOES WITH SOUR CREAM - SALT & LAVENDER
From saltandlavender.com
GARLIC MASHED POTATOES - ALL RECIPE SECRET
From allrecipesecret.com
SIMPLE FAMILY RECIPE TWICE-BAKED POTATOES EVERYONE SHOULD …
From businessinsider.com
18 CRISPY SMASHED POTATOES RECIPES DELICIOUS - PAN MASTERY
From panmastery.com
THE SECRET TO PERFECTLY CREAMY YUKON GOLD MASHED POTATOES
From heidishomecooking.com
SOUR CREAM MASHED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
SOUR CREAM MASHED POTATOES | CREAMY MASHED POTATO RECIPE
From twosleevers.com
SOUR CREAM MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
SOUR CREAM MASHED POTATOES - COOKED & LOVED
From cookedandloved.com
SOUR CREAM MASHED POTATOES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RECIPE FOR MASHED POTATOES WITH SOUR CREAM - [MOM PREPARED]
From momwithaprep.com
THE BEST SOUR CREAM MASHED POTATOES - FOOD LOVIN FAMILY
From foodlovinfamily.com
SOUR CREAM POTATOES - WHERE IS MY SPOON
From whereismyspoon.co
ULTIMATE SOUR CREAM MASHED POTATOES RECIPE (CREAMY & ADDICTIVE)
From redandhoney.com
HOW TO MAKE SOUR CREAM AT HOME - MARTHA STEWART
From marthastewart.com
GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
GARLIC PARMESAN STEAK BITES WITH MASHED POTATOES RECIPE
From cookingwithsandra.com
SOUR CREAM MASHED POTATOES - BAKING MISCHIEF
From bakingmischief.com
SOUR CREAM MASHED POTATOES RECIPE
From allrecipes.com
BUTTERMILK MASHED POTATOES - CREATORS.YAHOO.COM
From creators.yahoo.com
MASHED POTATOES RECIPE WITH SOUR CREAM - OUR FAMILY MEALS
From ourfamilymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love