Homemade Spaghettios With Meatballs Recipes

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HOMEMADE SPAGHETTIOS WITH MEATBALLS



Homemade SpaghettiOs with Meatballs image

Healthier SpaghettiOs with meatballs made at home with simple ingredients

Provided by Madeline

Categories     Dinner

Time 40m

Number Of Ingredients 14

1 lb ground beef
1 egg
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
28oz can tomato puree
4 cups water
1.5 cups dry mini ring pasta - I used Anellini
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
1/4 cup milk
1.5 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350F and line a baking sheet with parchment paper
  • Combine mini meatball ingredients in a mixing bowl
  • Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
  • Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
  • Bake the mini meatballs at 350F for 14 minutes
  • While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
  • Heat over high heat until the mixture boils - stirring regularly
  • Once boiling, reduce to a simmer and cover the pot
  • Simmer for 10 minutes stirring frequently
  • Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
  • Stir until the cheese is fully melted
  • Mix the mini meatballs into the SpaghettiOs and serve!

Nutrition Facts : Calories 392 calories, Sugar 8 g, Sodium 965.7 mg, Fat 15.6 g, SaturatedFat 8.3 g, TransFat 0.4 g, Carbohydrate 31.4 g, Fiber 3.4 g, Protein 32.1 g, Cholesterol 111.5 mg

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