Homemade Triscuits Recipes
SHORTCUT HEALTHY HOMEMADE TRISCUITS
These shortcut healthy homemade triscuits only take minutes to make, and a super quick and easy snack recipe!
Provided by Emily Cooper, RDN
Categories Snacks
Time 5m
Number Of Ingredients 5
Steps:
- In a mix bowl, stir together olive oil, garlic powder, salt, and pepper.
- Add in shredded wheat, and stir until combined.
- Sprinkle with additional seasoning as desired.
- Store in an air-tight container for up to 1 week.
Nutrition Facts : ServingSize 1/2 cup, Calories 114 calories, Sodium 146, Fat 6, SaturatedFat 1, UnsaturatedFat 5, Carbohydrate 16, Fiber 2.5, Protein 2.5
HOMEMADE TRISCUITS RECIPE
Homemade triscuits are perfect for dipping in hummus, or topping with a delectable goat cheese. Who's ready to snack?!
Provided by Meaghan Mountford
Categories Copycat
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line a baking tray with parchment paper. Scatter the cereal in a single layer on the baking tray. Spray with the cooking spray to coat the top of all the cereal. Evenly sprinkle the table salt on the cereal. (To reduce salt intake, omit this step.) Evenly sprinkle 2 teaspoons coarse sea salt on the cereal. Bake until the cereal begins to brown, about 10 minutes. Cool slightly. If desired, spray with additional cooking spray and coarse sea salt.
Nutrition Facts : ServingSize 1/2 cup, Calories 85 calories, Fat 1 g, Carbohydrate 19 g, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, Sodium 787 mg, Sugar 0 g
13 EASY TRISCUIT APPETIZERS
These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Triscuit appetizer in 30 minutes or less!
Nutrition Facts :
PARMESAN TRISCUIT SNACKS
A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color.
Provided by newspapergal
Categories Lunch/Snacks
Time 10m
Yield 15 snacks, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler to 400°.
- Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
- Top each with a slice of parmesan.
- Broil for 5 minutes, until cheese bubbles.
- *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).
Nutrition Facts : Calories 113.1, Fat 5.7, SaturatedFat 1, Sodium 132.2, Carbohydrate 14.7, Fiber 2.2, Sugar 0.4, Protein 2
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
TRISCUITS FLORENTINE
A fun and tasty little appetizer or snack, using healthy whole grain crackers and lots of other good stuff!
Provided by A Messy Cook
Categories Lunch/Snacks
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Beat neufchatel, spinach, and hot pepper sauce together until well blended.
- Stir in red peppers.
- Divide spinach mixture among crackers and top each with a slice of cheddar cheese.
- Microwave on HIGH for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
- Serve warm!
Nutrition Facts : Calories 78.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.8, Sodium 138.8, Carbohydrate 6.2, Fiber 1.1, Sugar 0.1, Protein 3.4
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