Homemade Tuscan Seasoning Blend Recipes
TUSCAN SEASONING
Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.
Provided by Kylee Cooks
Categories Seasoning
Time 2m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
- Store in a jar with tight fitting lid, and use as needed.
Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving
HOMEMADE TUSCAN SEASONING BLEND
In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting.
Provided by Laurie McNamara
Categories Homemade Ingredients & Condiments
Time 10m
Number Of Ingredients 7
Steps:
- Pace whole fennel seeds in a mortar and use a pestle to crush.
- Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
- Store in a cool dry place for 1 to 2 years.
Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TUSCAN SEASONING
A delicious blend of spices with Tuscan flare.
Provided by The Gracious Pantry
Categories Seasoning
Time 5m
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a mixing bowl, or grind in a mortar and pestle.
- Transfer to a storage container and store in your pantry.
Nutrition Facts : ServingSize 1 tbsp., Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 1 g, Sugar 1 g
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ITALIAN SEASONING BLEND
Make and share this Italian Seasoning Blend recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend thoroughly.
- Use in shaker on table.
- Store extra in tightly covered glass bottle.
Nutrition Facts : Calories 122.3, Fat 2.8, SaturatedFat 0.4, Sodium 41.3, Carbohydrate 23.8, Fiber 7.3, Sugar 4.2, Protein 5.7
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
TUSCAN ITALIAN BLEND SEASONING
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.
Provided by Miss Fannie
Categories For Large Groups
Time 4h5m
Yield 1/2 Cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
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