Homemade Umami Paste Recipes

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COPYCAT UMAMI SEASONING



Copycat Umami Seasoning image

This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

2 1/2 teaspoons porcini powder
2 teaspoons white mushroom powder
2 teaspoons onion powder
1 teaspoon crushed red chile flakes
1 teaspoon mustard powder
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper

Steps:

  • Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
  • Here are two of our favorite ways to use the seasoning.
  • Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
  • Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.

UMAMI BOMB PASTE



Umami Bomb Paste image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1/4 cup Worcestershire sauce
3 tablespoons coconut aminos or soy sauce
2 tablespoons finely ground dried shiitake or porcini mushrooms
One 6-ounce can tomato paste
1/2 cup grated Parmesan
1 teaspoon fish sauce

Steps:

  • In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
  • Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.

UMAMI PASTE



Umami Paste image

umami is called the 5th taste. This is a savory paste to use with pasta as a condiment dip marinade or secret ingredient in soups, stews, chilies and gravies.

Provided by barbara lentz

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 11

1 Tbsp anchovy paste
1 Tbsp soy sauce
2 Tbsp tomato paste
1/4 c grated parmesan cheese
3 Tbsp olive oil
4 clove garlic minced
1 Tbsp fish sauce
4 shiitake mushrooms finely chopped
1 tsp red miso paste
1 tsp balsamic vinegar
1/2 tsp red pepper flakes

Steps:

  • 1. place all ingredients in food processor. Blend until smooth
  • 2. Store in fridge

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