HOMEMADE WAFFLES
Perfect fluffy homemade waffles with a great taste!
Provided by Julia Severance
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
- Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
- Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g
HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
This is a very tasty breakfast for the entire family - you can make your own homemade waffles or just use frozen, either way, the topping tastes delicious!! Choose firm smooth apples that are even in color. Avoid apples that feel soft or wrinkled in spots; they were probably picked too early. Wash apples thoroughly under cold water with a vegetable brush to remove wax and residue from the peel.
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop one apple and thickly slice remaining two into wedges. Melt butter in a large skillet over medium-high heat until sizzling. Spread apples evenly in skillet and brown on one side. Flip apples over and drizzle with 1 tablespoons of maple syrup. Reduce heat to medium and sauté until apples are browned but not scorched, about 2 minutes. Transfer to a plate and reserve.
- Stir cornstarch into apple juice, brandy, if using, and remaining maple syrup; pour into skillet, add cranberries. Increase heat to high. Boil mixture until thickened and glossy, about 5 minutes. Return apples and heat through, tossing to coat.
- Place each waffle on a serving plate. Top with apple mixture and whipped cream.
Nutrition Facts : Calories 445.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 69.9, Sodium 433.6, Carbohydrate 57.8, Fiber 2.8, Sugar 27, Protein 6.4
SPICED WAFFLES WITH CARAMELIZED APPLES
Provided by Dorie Greenspan
Categories Cake Ginger Breakfast Brunch Dessert Side Quick & Easy Apple Winter Honey Cinnamon Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
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HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
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