Honey Butter Spread With Strawberry Variation Recipes
HONEY BUTTER SPREAD WITH STRAWBERRY VARIATION
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast rolls, too.
Provided by Kathie Carr
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Cream butter with a mixer until fluffy. Add honey in a fine stream. Blend in juice and brown sugar and mix until well blended. Refrigerate until ready to serve.
- 2. STRAWBERRY BUTTER VARIATION: Omit brown sugar. Add 1 (10 ounce) package thawed frozen strawberries and 1 cup powdered sugar. Mix as above with mixer until nicely blended.
EVA'S FRESH STRAWBERRY HONEY BUTTER
This is a delicious fresh tasting strawberry honey butter. It's quick and easy. It's not to sweet and you can make it ahead of time so it's perfect for brunches or plan ahead breakfasts. I made this recipe up to have on my fresh baked corn muffins and it is amazing!! You can also try substituting different types of berries or a combination of berries for a different twist! Enjoy, Eva
Provided by Mye Mye
Categories Breakfast
Time 7m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries.
- Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
- Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
- Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
- NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
Nutrition Facts : Calories 82.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 3.9, Fiber 0.1, Sugar 3.7, Protein 0.1
STRAWBERRY HONEY BUTTER
Categories Condiment/Spread Fruit Breakfast Brunch Quick & Easy Strawberry Summer Honey Gourmet
Number Of Ingredients 4
Steps:
- In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
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