HONEY CURRY SOLE FILLETS
Preheat oven to 350 °F (180 °C). Lightly mist baking sheet or large casserole dish...
Provided by Student
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F (180 °C). Lightly mist baking sheet or large casserole dish with canola oil cooking spray. In small container with lid, combine honey, canola oil, mustard and curry powder. Shake well. Drizzle about 2 Tbsp (30 mL) sauce on bottom of baking sheet. Place fish on top and cover with remaining sauce. Bake about 20 minutes or until fish is opaque and begins to flakes easily with fork. To serve, sprinkle with ground flaxseed and green onions.
SOLE FILLETS IN CREAM SAUCE
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Provided by daisygrl64
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- butter a frying pan, place filets in frying pan and season with salt and pepper.
- add wine, lime juice and peppers. cover with sheet of waxed paper, bring to boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, and let stand 2 minutes.
- remove fish and vegetables from pan and keep hot.
- return pan to stove over high heat, incorporate curry powder into liquid and cook 3 minutes.
- stir in heavy cream and contnue cooking 3 minutes over high heat.
- pour sauce over filets and serve.
Nutrition Facts : Calories 231.4, Fat 7.7, SaturatedFat 3.9, Cholesterol 98.6, Sodium 140.4, Carbohydrate 5.9, Fiber 1.6, Sugar 2.4, Protein 31.7
HONEY CURRY CHICKEN
This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.
Provided by Donna H
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, mustard, honey and spices.
- Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
- Bake covered at 375 for 1 hour.
- I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
- Serve over rice.
HONEY CURRY GINGER SOLE
Couldn't figure out what to do for dinner, and had ginger and sole--so played with a few ingredients to make this easy dinner that I served over lime cilantro rice.
Provided by Sammit
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together melted butter, honey, dijon mustard, curry.
- Lightly grease shallow baking dish (I used olive oil).
- Place fillets in baking dish and cover with sauce.
- Bake uncovered for 15-20 minutes.
- Top with cilantro.
- Enjoy!
Nutrition Facts : Calories 318.1, Fat 15.5, SaturatedFat 8.1, Cholesterol 103.8, Sodium 762.5, Carbohydrate 25.2, Fiber 1.1, Sugar 23.4, Protein 21.3
SUPER EASY HONEY CURRY CHICKEN
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Provided by Mindi Bunch
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
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