Honey Dijon Drumsticks Recipes

HONEY-DIJON DRUMSTICKS

Steps:

• Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.
• Stir remaining ingredients together. Brush all over each piece of chicken.
• Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.

HONEY GARLIC DRUMSTICKS

Steps:

• Preheat the oven to 400°F.
• Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
• Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
• Remove the drumsticks from the oven and brush with the sauce.
• Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Steps:

• Coat inside of slow cooker with vegetable oil spray.
• Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
• Mix dijon and honey in a bowl.
• Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
• Cover and cook until chicken is tender, 4-6 hours.
• Adjust oven rack to middle position and preheat oven to 450°.
• Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
• Transfer chicken to prepared baking sheet; discard braising liquid.
• Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
• Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.