Honey Dill Browned Butter Carrots Recipes

HONEY DILL GLAZED CARROTS

Honey Dill Glazed Carrots image

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.

Provided by Christine Mello

Time 30m

Number Of Ingredients 6

Ingredients

4 cups baby carrots
2 tbsp unsalted butter
2 tbsp honey
1/4 cup brown sugar (packed)
2 tbsp dill (chopped)
salt and pepper

Steps:

In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Nutrition Facts : ServingSize 0.5 cup, Calories 90 kcal, Sugar 14 g, Sodium 53 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 2 g, Protein 1 g, Cholesterol 8 mg

HONEY DILL CARROTS

Honey Dill Carrots image

I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!

Provided by DragonIady

Categories Vegetable

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

4 carrots, sliced
1 tablespoon honey
1/2-1 tablespoon dried dill
2 -3 tablespoons butter (enough to coat after cooking)

Steps:

In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
Add honey and dill; stir until coated.
Drain off any excess water; stir in butter to coat.
*Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7

HONEY DILL BROWNED BUTTER CARROTS

Honey Dill Browned Butter Carrots image

Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.

Provided by Family Favorites

Categories Vegetables

Number Of Ingredients 6

Ingredients

1 1 lb. bag baby carrots
3 tb. butter (don't substitute)
3 tb. (or to taste) honey
1/2 tsp. dried dill weed
1/2 tsp. dried parsley
salt and freshly ground pepper

Steps:

1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
3. Add dill, parsley and salt and pepper to taste.

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