Honey Hot Sauce And Pecan Compound Butter Recipes

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HOT HONEY BUTTER



Hot Honey Butter image

Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.

Provided by Claire Saffitz

Categories     Bon Appétit     Butter     Condiment/Spread     Condiment     Quick & Easy     Honey

Yield Makes about 3/4 cup

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
3 tablespoons honey
1 tablespoons hot sauce
Generous pinch of kosher salt

Steps:

  • Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
  • Do Ahead
  • Butter can be made 8 hours ahead. Cover and store at room temperature.

HONEY PECAN SAUCE



Honey Pecan Sauce image

Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 4

Number Of Ingredients 5

3 tablespoons honey
2 tablespoons butter or margarine, melted
2 tablespoons chopped pecans, toasted
2 teaspoons lemon juice
1 teaspoon ground mustard

Steps:

  • Mix all ingredients.
  • Serve sauce with grilled pork or chicken.

Nutrition Facts : ServingSize 2 Tablespoons

HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

SWEET FRUIT COMPOUND BUTTER



Sweet Fruit Compound Butter image

Provided by Katie Lee Biegel

Categories     condiment

Time 2h10m

Yield about 1 cup

Number Of Ingredients 4

2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup blackberry jam
1 tablespoon minced fresh mint leaves
1/2 teaspoon salt

Steps:

  • Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.

PECAN-HONEY BUTTER



Pecan-Honey Butter image

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

Provided by breezermom

Categories     Low Protein

Time 13m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup pecans, toasted and finely chopped
1/2 cup butter, softened
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
  • Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
  • Store in the refrigerator for up to 1 week, or freeze up to 1 month.

Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1

BUTTER PECAN SAUCE



Butter Pecan Sauce image

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. -Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans, toasted
Vanilla ice cream or flavor of your choice

Steps:

  • In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

Nutrition Facts : Calories 148 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN HONEY BUTTER



Pecan Honey Butter image

Make and share this Pecan Honey Butter recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 5

1 1/2 cups butter, softened
1 cup light olive oil
1/2 cup honey
1 teaspoon cinnamon
1 cup chopped fresh pecans

Steps:

  • Blend first 4 ingredients.
  • Fold in pecans.
  • Refrigerate in a airtight container.

Nutrition Facts : Calories 2411.2, Fat 244.6, SaturatedFat 90.7, Cholesterol 313.8, Sodium 845.7, Carbohydrate 67.2, Fiber 5.2, Sugar 61.6, Protein 5.8

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