Honey Lemon Pepper Sauce With Pasta Recipes

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HONEY LEMON CHICKEN WITH ANGEL HAIR PASTA



Honey Lemon Chicken with Angel Hair Pasta image

This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies for a full meal.

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 20m

Number Of Ingredients 10

8 ounces angel hair pasta, cooked according to package directions
1/2 cup honey
1/4 cup lemon juice
2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
1 tablespoon apple cider vinegar
1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
leaves from 2 or 3 sprigs of thyme, optional and to taste
4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

Steps:

  • Cook according to directions on box, drain, and set aside.
  • To a medium bowl or large measuring cup, add the honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, 1 tablespoon lemon pepper seasoning, salt, pepper, optional thyme, and stir to combine; set sauce aside.
  • To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
  • Turn heat to medium-low, and carefully add the sauce noting that it may bubble up in the first few seconds.
  • Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.
  • Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.
  • Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

Nutrition Facts : Calories 381 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1258 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

LEMON PEPPER SAUCE



Lemon Pepper Sauce image

There's nothing quite as vibrant, summery and flavorful as lemon pepper sauce! This is a fast and easy lemon pepper pasta that is truly unforgettable- filled with a perfectly balanced soft essence of lemon flavor.

Provided by Julie Blanner

Categories     Sauce

Time 10m

Number Of Ingredients 5

¼ cup butter
1 tablespoon minced garlic
¼ cup lemon juice
1 tablespoon lemon zest
1 tablespoon course black pepper

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add minced garlic and sauté for 1 minute.
  • Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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